a02367785
type | a |
lex_filenum | 00 |
def | (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation |
examples | a dry white burgundy a dry Bordeaux |
Outgoing links | |
Also see | sour; sugarless, nonsweet |
Antonym | dry → sweet |
Similar to | brut; medium-dry; sec, unsweet |
Incoming links | |
Also see | sugarless, nonsweet; sour |
Antonym | sweet → dry |
Similar to | brut; medium-dry; sec, unsweet |
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