a02367785
| type | a |
| lex_filenum | 00 |
| def | (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation |
| examples | a dry white burgundy a dry Bordeaux |
| Outgoing links | |
| Also see | sour; sugarless, nonsweet |
| Antonym | dry → sweet |
| Similar to | brut; medium-dry; sec, unsweet |
| Incoming links | |
| Also see | sugarless, nonsweet; sour |
| Antonym | sweet → dry |
| Similar to | brut; medium-dry; sec, unsweet |
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