cooking (n)
cookery (n)
preparation#3 (n)

n00243918

type n
lex_filenum 04
def the act of preparing something (as food) by the application of heat
examples cooking can be a great art
people are needed who have experience in cookery
he left the preparation of meals to his wife
Outgoing links
Hypernym change of state
Derivationally related form preparation → prepare
Derivationally related form cookery → cook; cookery → cook; cookery → cook
Derivationally related form cooking → cook; cooking → cook; cooking → cook
Hyponym baking; toasting, browning; broil, broiling, grilling; frying, sauteing; fusion cooking; braising; poaching; roasting; boiling, stewing, simmering; percolation; cuisine, culinary art
Part meronym tenderization, tenderisation; seasoning
Member of this domain - TOPIC challah, hallah; Jewish rye bread, Jewish rye; squid, calamari, calamary; curry; Chinese brown sauce, brown sauce; caramelize, caramelise; caramelize, caramelise; alcoholize, alcoholise; alcoholize, alcoholise; conserve; pickle; salt; marinade, marinate; can, tin, put up; brine; spike, lace, fortify; fortify; reduce, boil down, concentrate; boil down, reduce, decoct, concentrate; bake; ovenbake; brown; coddle; fire; farce, stuff; baste; souse; microwave, micro-cook, zap, nuke; crispen, toast, crisp; shirr; blanch, parboil; overboil; fricassee; stew; jug; simmer; roast; barbeque, barbecue, cook out; pan roast; braise; fry; frizzle; deep-fat-fry; griddle; pan-fry; french-fry, deep-fry; stir fry; saute; grill; hibachi; steam; broil, oven broil; pan-broil; pressure-cook; bruise; char, blacken, sear, scorch; try, render; splat; clarify; dun; corn; fillet, filet; puree, strain; egg; dredge; flour; crumb; truss; bread; mask; dress; sauce; whisk, whip; cream; beat, scramble; churn; rice; frost, ice; butterfly; put on; spatchcock; devil; cook; precook; whip up, whomp up; concoct, cook up; lard; season, flavor, flavour; curry; zest, spice, spice up; ginger; savor, savour; pepper; salt
Incoming links
Hyponym change of state
Hypernym baking; toasting, browning; broil, broiling, grilling; frying, sauteing; fusion cooking; braising; poaching; roasting; boiling, stewing, simmering; percolation; cuisine, culinary art
Part holonym tenderization, tenderisation; seasoning
Domain of synset - TOPIC challah, hallah; Jewish rye bread, Jewish rye; squid, calamari, calamary; curry; Chinese brown sauce, brown sauce; caramelize, caramelise; caramelize, caramelise; alcoholize, alcoholise; alcoholize, alcoholise; conserve; pickle; salt; marinade, marinate; can, tin, put up; brine; spike, lace, fortify; fortify; reduce, boil down, concentrate; boil down, reduce, decoct, concentrate; bake; ovenbake; brown; coddle; fire; farce, stuff; baste; souse; microwave, micro-cook, zap, nuke; crispen, toast, crisp; shirr; blanch, parboil; overboil; fricassee; stew; jug; simmer; roast; barbeque, barbecue, cook out; pan roast; braise; fry; frizzle; deep-fat-fry; griddle; pan-fry; french-fry, deep-fry; stir fry; saute; grill; hibachi; steam; broil, oven broil; pan-broil; pressure-cook; bruise; char, blacken, sear, scorch; try, render; splat; clarify; dun; corn; fillet, filet; puree, strain; egg; dredge; flour; crumb; truss; bread; mask; dress; sauce; whisk, whip; cream; beat, scramble; churn; rice; frost, ice; butterfly; put on; spatchcock; devil; cook; precook; whip up, whomp up; concoct, cook up; lard; season, flavor, flavour; curry; zest, spice, spice up; ginger; savor, savour; pepper; salt
Derivationally related form cook → cooking; cook → cooking; cook → cooking
Derivationally related form cook → cookery; cook → cookery; cook → cookery
Derivationally related form prepare → preparation

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