n00254166
type | n |
lex_filenum | 04 |
def | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
Outgoing links | |
Hypernym | sterilization, sterilisation |
Derivationally related form | pasteurisation → pasteurise |
Derivationally related form | pasteurization → pasteurize |
Incoming links | |
Hyponym | sterilization, sterilisation |
Derivationally related form | pasteurise → pasteurisation |
Derivationally related form | pasteurize → pasteurization |
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