n00254166
| type | n |
| lex_filenum | 04 |
| def | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Outgoing links | |
| Hypernym | sterilization, sterilisation |
| Derivationally related form | pasteurisation → pasteurise |
| Derivationally related form | pasteurization → pasteurize |
| Incoming links | |
| Hyponym | sterilization, sterilisation |
| Derivationally related form | pasteurise → pasteurisation |
| Derivationally related form | pasteurize → pasteurization |
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