type |
n |
lex_filenum |
13 |
def |
a particular item of prepared food |
examples |
she prepared a special dish for dinner
|
Outgoing links |
Hypernym |
nutriment, nourishment, nutrition, sustenance, aliment, alimentation, victuals |
Part holonym |
meal, repast |
Derivationally related form |
dish → dish |
Hyponym |
piece de resistance; adobo; side dish, side order, entremets; special; casserole; soup; stew; paella; viand; mousse; pudding; custard; turnover; timbale; fish stick, fish finger; buffalo wing; barbecued wing; barbecue, barbeque; biryani, biriani; escalope de veau Orloff; saute; patty, cake; veal parmesan, veal parmigiana; veal cordon bleu; sandwich plate; snack food; salad; curry; applesauce, apple sauce; boiled egg, coddled egg; poached egg, dropped egg; scrambled eggs; deviled egg, stuffed egg; shirred egg, baked egg, egg en cocotte; omelet, omelette; souffle; fried egg; coq au vin; chicken provencale; chicken and rice; moo goo gai pan; bacon and eggs; barbecued spareribs, spareribs; beef Bourguignonne, boeuf Bourguignonne; beef Wellington, filet de boeuf en croute; bitok; boiled dinner, New England boiled dinner; Boston baked beans; bubble and squeak; pasta; carbonnade flamande, Belgian beef stew; chicken Marengo; chicken cordon bleu; Maryland chicken; chicken paprika, chicken paprikash; Tetrazzini; chicken Kiev; chili, chili con carne; chop suey; chow mein; coquille; coquilles Saint-Jacques; croquette; cottage pie; rissole; dolmas, stuffed grape leaves; egg roll, spring roll; eggs Benedict; enchilada; falafel, felafel; fish and chips; fondue, fondu; fondue, fondu; French toast; fried rice, Chinese fried rice; frittata; frog legs; galantine; gefilte fish, fish ball; haggis; ham and eggs; hash; jambalaya; kabob, kebab, shish kebab; kedgeree; seafood Newburg; lobster thermidor; lutefisk, lutfisk; macedoine; meatball; meat loaf, meatloaf; moussaka; osso buco; pheasant under glass; pilaf, pilaff, pilau, pilaw; pizza, pizza pie; poi; pork and beans; porridge; potpie; rijsttaffel, rijstaffel, rijstafel; risotto, Italian rice; roulade; Salisbury steak; sauerbraten; sauerkraut; scallopine, scallopini; scampi; Scotch egg; Scotch woodcock; scrapple; spaghetti and meatballs; Spanish rice; steak tartare, tartar steak, cannibal mound; pepper steak; steak au poivre, peppered steak, pepper steak; beef Stroganoff; stuffed cabbage; kishke, stuffed derma; stuffed peppers; stuffed tomato, hot stuffed tomato; stuffed tomato, cold stuffed tomato; succotash; sukiyaki; sashimi; sushi; Swiss steak; tamale; tamale pie; tempura; teriyaki; terrine; Welsh rarebit, Welsh rabbit, rarebit; schnitzel, Wiener schnitzel; taco; burrito; tostada; refried beans, frijoles refritos; couscous; ramekin, ramequin; mold, mould |
Part meronym |
topping; ingredient, fixings; sauce |
Incoming links |
Hyponym |
nutriment, nourishment, nutrition, sustenance, aliment, alimentation, victuals |
Part meronym |
meal, repast |
Hypernym |
piece de resistance; adobo; side dish, side order, entremets; special; casserole; soup; stew; paella; viand; mousse; pudding; custard; turnover; timbale; fish stick, fish finger; buffalo wing; barbecued wing; barbecue, barbeque; biryani, biriani; escalope de veau Orloff; saute; patty, cake; veal parmesan, veal parmigiana; veal cordon bleu; sandwich plate; snack food; salad; curry; applesauce, apple sauce; boiled egg, coddled egg; poached egg, dropped egg; scrambled eggs; deviled egg, stuffed egg; shirred egg, baked egg, egg en cocotte; omelet, omelette; souffle; fried egg; coq au vin; chicken provencale; chicken and rice; moo goo gai pan; bacon and eggs; barbecued spareribs, spareribs; beef Bourguignonne, boeuf Bourguignonne; beef Wellington, filet de boeuf en croute; bitok; boiled dinner, New England boiled dinner; Boston baked beans; bubble and squeak; pasta; carbonnade flamande, Belgian beef stew; chicken Marengo; chicken cordon bleu; Maryland chicken; chicken paprika, chicken paprikash; Tetrazzini; chicken Kiev; chili, chili con carne; chop suey; chow mein; coquille; coquilles Saint-Jacques; croquette; cottage pie; rissole; dolmas, stuffed grape leaves; egg roll, spring roll; eggs Benedict; enchilada; falafel, felafel; fish and chips; fondue, fondu; fondue, fondu; French toast; fried rice, Chinese fried rice; frittata; frog legs; galantine; gefilte fish, fish ball; haggis; ham and eggs; hash; jambalaya; kabob, kebab, shish kebab; kedgeree; seafood Newburg; lobster thermidor; lutefisk, lutfisk; macedoine; meatball; meat loaf, meatloaf; moussaka; osso buco; pheasant under glass; pilaf, pilaff, pilau, pilaw; pizza, pizza pie; poi; pork and beans; porridge; potpie; rijsttaffel, rijstaffel, rijstafel; risotto, Italian rice; roulade; Salisbury steak; sauerbraten; sauerkraut; scallopine, scallopini; scampi; Scotch egg; Scotch woodcock; scrapple; spaghetti and meatballs; Spanish rice; steak tartare, tartar steak, cannibal mound; pepper steak; steak au poivre, peppered steak, pepper steak; beef Stroganoff; stuffed cabbage; kishke, stuffed derma; stuffed peppers; stuffed tomato, hot stuffed tomato; stuffed tomato, cold stuffed tomato; succotash; sukiyaki; sashimi; sushi; Swiss steak; tamale; tamale pie; tempura; teriyaki; terrine; Welsh rarebit, Welsh rabbit, rarebit; schnitzel, Wiener schnitzel; taco; burrito; tostada; refried beans, frijoles refritos; couscous; ramekin, ramequin; mold, mould |
Part holonym |
topping; ingredient, fixings; sauce |
Derivationally related form |
dish → dish |
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<lex_filenum>13<lex_filenum/>
<word lex_id="0">dish<word/>
<pointer refs="n07570720">Hypernym<pointer/>
<pointer refs="n07573696">Part holonym<pointer/>
<pointer refs="v01180351" source="1" target="5">Derivationally related form<pointer/>
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<pointer refs="n07621776 n07809096 n07829412">Part meronym<pointer/>
<def>a particular item of prepared food<def/>
<example>she prepared a special dish for dinner<example/>
<synset/>