n07570237
type | n |
lex_filenum | 13 |
def | a protein substance that remains when starch is removed from cereal grains |
def | gives cohesiveness to dough |
Outgoing links | |
Hypernym | protein |
Derivationally related form | gluten → glutinous |
Hyponym | corn gluten; wheat gluten |
Incoming links | |
Derivationally related form | glutinous → gluten |
Hypernym | corn gluten; wheat gluten |
Hyponym | protein |
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