n07570237
| type | n |
| lex_filenum | 13 |
| def | a protein substance that remains when starch is removed from cereal grains |
| def | gives cohesiveness to dough |
| Outgoing links | |
| Hypernym | protein |
| Derivationally related form | gluten → glutinous |
| Hyponym | corn gluten; wheat gluten |
| Incoming links | |
| Derivationally related form | glutinous → gluten |
| Hypernym | corn gluten; wheat gluten |
| Hyponym | protein |
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