n07571903
| type | n |
| lex_filenum | 13 |
| def | a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
| Outgoing links | |
| Hypernym | cuisine, culinary art |
| Domain of synset - REGION | France, French Republic |
| Incoming links | |
| Hyponym | cuisine, culinary art |
| Member of this domain - REGION | France, French Republic |
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