n07571903
type | n |
lex_filenum | 13 |
def | a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
Outgoing links | |
Hypernym | cuisine, culinary art |
Domain of synset - REGION | France, French Republic |
Incoming links | |
Hyponym | cuisine, culinary art |
Member of this domain - REGION | France, French Republic |
Click for the XML entry