n07609840
| type | n |
| lex_filenum | 13 |
| def | a dish served as the last course of a meal |
| Outgoing links | |
| Hypernym | course |
| Hyponym | ambrosia; baked Alaska; blancmange; charlotte; compote, fruit compote; dumpling; flan; frozen dessert; junket; mousse; pavlova; peach melba; whip; pudding; pudding, pud; syllabub, sillabub; tiramisu; zabaglione, sabayon; mold, mould |
| Incoming links | |
| Hyponym | course |
| Hypernym | ambrosia; baked Alaska; blancmange; charlotte; compote, fruit compote; dumpling; flan; frozen dessert; junket; mousse; pavlova; peach melba; whip; pudding; pudding, pud; syllabub, sillabub; tiramisu; zabaglione, sabayon; mold, mould |
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