n07609840
type | n |
lex_filenum | 13 |
def | a dish served as the last course of a meal |
Outgoing links | |
Hypernym | course |
Hyponym | ambrosia; baked Alaska; blancmange; charlotte; compote, fruit compote; dumpling; flan; frozen dessert; junket; mousse; pavlova; peach melba; whip; pudding; pudding, pud; syllabub, sillabub; tiramisu; zabaglione, sabayon; mold, mould |
Incoming links | |
Hyponym | course |
Hypernym | ambrosia; baked Alaska; blancmange; charlotte; compote, fruit compote; dumpling; flan; frozen dessert; junket; mousse; pavlova; peach melba; whip; pudding; pudding, pud; syllabub, sillabub; tiramisu; zabaglione, sabayon; mold, mould |
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