n07661950
| type | n |
| lex_filenum | 13 |
| def | a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs |
| Outgoing links | |
| Hypernym | roast, joint |
| Part holonym | rib |
| Incoming links | |
| Hyponym | roast, joint |
| Part meronym | rib |
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