n07661950
type | n |
lex_filenum | 13 |
def | a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs |
Outgoing links | |
Hypernym | roast, joint |
Part holonym | rib |
Incoming links | |
Hyponym | roast, joint |
Part meronym | rib |
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