n07670433
type | n |
lex_filenum | 13 |
def | back and sides of a hog salted and dried or smoked |
def | usually sliced thin and fried |
Outgoing links | |
Hypernym | cut of pork |
Hyponym | flitch, side of bacon; gammon; bacon strip; Canadian bacon |
Part meronym | bacon rind |
Incoming links | |
Hyponym | cut of pork |
Hypernym | flitch, side of bacon; gammon; bacon strip; Canadian bacon |
Part holonym | bacon rind |
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