n07670433
| type | n |
| lex_filenum | 13 |
| def | back and sides of a hog salted and dried or smoked |
| def | usually sliced thin and fried |
| Outgoing links | |
| Hypernym | cut of pork |
| Hyponym | flitch, side of bacon; gammon; bacon strip; Canadian bacon |
| Part meronym | bacon rind |
| Incoming links | |
| Hyponym | cut of pork |
| Hypernym | flitch, side of bacon; gammon; bacon strip; Canadian bacon |
| Part holonym | bacon rind |
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