n07841037
type | n |
lex_filenum | 13 |
def | the white part of an egg |
def | the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
examples | she separated the whites from the yolks of several eggs |
Outgoing links | |
Hypernym | ingredient, fixings |
Part holonym | egg, eggs |
Incoming links | |
Hyponym | ingredient, fixings |
Part meronym | egg, eggs |
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