n07841037
| type | n |
| lex_filenum | 13 |
| def | the white part of an egg |
| def | the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
| examples | she separated the whites from the yolks of several eggs |
| Outgoing links | |
| Hypernym | ingredient, fixings |
| Part holonym | egg, eggs |
| Incoming links | |
| Hyponym | ingredient, fixings |
| Part meronym | egg, eggs |
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