egg white (n)
white (n)
albumen (n)
ovalbumin (n)

n07841037

type n
lex_filenum 13
def the white part of an egg
def the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
examples she separated the whites from the yolks of several eggs
Outgoing links
Hypernym ingredient, fixings
Part holonym egg, eggs
Incoming links
Hyponym ingredient, fixings
Part meronym egg, eggs

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