n07848338
type | n |
lex_filenum | 13 |
def | an edible emulsion of fat globules made by churning milk or cream |
def | for cooking and table use |
Outgoing links | |
Hypernym | dairy product; food, solid food |
Derivationally related form | butter → buttery; butter → butyraceous; butter → butter |
Hyponym | stick; clarified butter, drawn butter; brown butter, beurre noisette; Meuniere butter, lemon butter; yak butter |
Incoming links | |
Derivationally related form | buttery → butter; butyraceous → butter; butter → butter |
Hyponym | food, solid food; dairy product |
Hypernym | stick; clarified butter, drawn butter; brown butter, beurre noisette; Meuniere butter, lemon butter; yak butter |
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