n07848338
| type | n |
| lex_filenum | 13 |
| def | an edible emulsion of fat globules made by churning milk or cream |
| def | for cooking and table use |
| Outgoing links | |
| Hypernym | dairy product; food, solid food |
| Derivationally related form | butter → buttery; butter → butyraceous; butter → butter |
| Hyponym | stick; clarified butter, drawn butter; brown butter, beurre noisette; Meuniere butter, lemon butter; yak butter |
| Incoming links | |
| Derivationally related form | buttery → butter; butyraceous → butter; butter → butter |
| Hyponym | food, solid food; dairy product |
| Hypernym | stick; clarified butter, drawn butter; brown butter, beurre noisette; Meuniere butter, lemon butter; yak butter |
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