n07857170
type | n |
lex_filenum | 13 |
def | a thick paste made from fermented soybeans and barley or rice malt |
def | used in Japanese cooking to make soups or sauces |
Outgoing links | |
Hypernym | spread, paste |
Domain of synset - REGION | Japan, Nippon, Nihon |
Incoming links | |
Hyponym | spread, paste |
Member of this domain - REGION | Japan, Nippon, Nihon |
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