n13567627
| type | n |
| lex_filenum | 22 |
| def | a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid |
| def | used in the production of ale |
| examples | top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation |
| Outgoing links | |
| Hypernym | zymosis, zymolysis, fermentation, fermenting, ferment |
| Incoming links | |
| Hyponym | zymosis, zymolysis, fermentation, fermenting, ferment |
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