n14741124
| type | n |
| lex_filenum | 27 |
| def | a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape) |
| def | found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils |
| Outgoing links | |
| Hypernym | fatty acid |
| Substance holonym | margarine, margarin, oleo, oleomargarine, marge |
| Hyponym | elaidic acid |
| Incoming links | |
| Substance meronym | margarine, margarin, oleo, oleomargarine, marge |
| Hyponym | fatty acid |
| Hypernym | elaidic acid |
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