n14741124
type | n |
lex_filenum | 27 |
def | a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape) |
def | found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils |
Outgoing links | |
Hypernym | fatty acid |
Substance holonym | margarine, margarin, oleo, oleomargarine, marge |
Hyponym | elaidic acid |
Incoming links | |
Substance meronym | margarine, margarin, oleo, oleomargarine, marge |
Hyponym | fatty acid |
Hypernym | elaidic acid |
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