n07653394
| type | n |
| lex_filenum | 13 |
| def | a piece of meat that has been cut from an animal carcass |
| Outgoing links | |
| Hypernym | meat |
| Hyponym | roast, joint; confit; chop; chine; leg; side, side of meat; forequarter; hindquarter; cut of beef; rib; entrecote; shank; shin, shin bone; brisket; steak; loin; sirloin; tenderloin, undercut; neck; shoulder; cut of veal; cut of mutton; cut of lamb; saddle; rack; cut of pork |
| Incoming links | |
| Hypernym | roast, joint; confit; chop; chine; leg; side, side of meat; forequarter; hindquarter; cut of beef; rib; entrecote; shank; shin, shin bone; brisket; steak; loin; sirloin; tenderloin, undercut; neck; shoulder; cut of veal; cut of mutton; cut of lamb; saddle; rack; cut of pork |
| Hyponym | meat |
Click for the XML entry