n07653394
type | n |
lex_filenum | 13 |
def | a piece of meat that has been cut from an animal carcass |
Outgoing links | |
Hypernym | meat |
Hyponym | roast, joint; confit; chop; chine; leg; side, side of meat; forequarter; hindquarter; cut of beef; rib; entrecote; shank; shin, shin bone; brisket; steak; loin; sirloin; tenderloin, undercut; neck; shoulder; cut of veal; cut of mutton; cut of lamb; saddle; rack; cut of pork |
Incoming links | |
Hypernym | roast, joint; confit; chop; chine; leg; side, side of meat; forequarter; hindquarter; cut of beef; rib; entrecote; shank; shin, shin bone; brisket; steak; loin; sirloin; tenderloin, undercut; neck; shoulder; cut of veal; cut of mutton; cut of lamb; saddle; rack; cut of pork |
Hyponym | meat |
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