n07668073
type | n |
lex_filenum | 13 |
def | rib section of a forequarter of veal or pork or especially lamb or mutton |
Outgoing links | |
Hypernym | cut, cut of meat |
Hyponym | rack of lamb, crown roast |
Incoming links | |
Hyponym | cut, cut of meat |
Hypernym | rack of lamb, crown roast |
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