n07668073
| type | n |
| lex_filenum | 13 |
| def | rib section of a forequarter of veal or pork or especially lamb or mutton |
| Outgoing links | |
| Hypernym | cut, cut of meat |
| Hyponym | rack of lamb, crown roast |
| Incoming links | |
| Hyponym | cut, cut of meat |
| Hypernym | rack of lamb, crown roast |
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