n14864360
type | n |
lex_filenum | 27 |
def | a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
examples | pizza has too much fat |
Outgoing links | |
Hypernym | lipid, lipide, lipoid |
Substance holonym | fat cell, adipose cell |
Derivationally related form | fat → fat |
Hyponym | edible fat; animal fat; cocoa butter; leaf fat, leaf lard; myelin, myeline, medulla; polyunsaturated fat |
Part meronym | glyceride, acylglycerol |
Substance meronym | triglyceride |
Incoming links | |
Derivationally related form | fat → fat |
Pertainym (pertains to noun) | stearic → fat |
Substance meronym | fat cell, adipose cell |
Hypernym | edible fat; animal fat; cocoa butter; leaf fat, leaf lard; myelin, myeline, medulla; polyunsaturated fat |
Part holonym | glyceride, acylglycerol |
Substance holonym | triglyceride |
Hyponym | lipid, lipide, lipoid |
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