n14864360
| type | n |
| lex_filenum | 27 |
| def | a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| examples | pizza has too much fat |
| Outgoing links | |
| Hypernym | lipid, lipide, lipoid |
| Substance holonym | fat cell, adipose cell |
| Derivationally related form | fat → fat |
| Hyponym | edible fat; animal fat; cocoa butter; leaf fat, leaf lard; myelin, myeline, medulla; polyunsaturated fat |
| Part meronym | glyceride, acylglycerol |
| Substance meronym | triglyceride |
| Incoming links | |
| Derivationally related form | fat → fat |
| Pertainym (pertains to noun) | stearic → fat |
| Substance meronym | fat cell, adipose cell |
| Hypernym | edible fat; animal fat; cocoa butter; leaf fat, leaf lard; myelin, myeline, medulla; polyunsaturated fat |
| Part holonym | glyceride, acylglycerol |
| Substance holonym | triglyceride |
| Hyponym | lipid, lipide, lipoid |
Click for the XML entry