n14885369
type | n |
lex_filenum | 27 |
def | glyceride occurring naturally in animal and vegetable tissues |
def | it consists of three individual fatty acids bound together in a single large molecule |
def | an important energy source forming much of the fat stored by the body |
Outgoing links | |
Hypernym | lipid, lipide, lipoid; glyceride, acylglycerol |
Substance holonym | fat |
Incoming links | |
Substance meronym | fat |
Hyponym | glyceride, acylglycerol; lipid, lipide, lipoid |
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