n14885369
| type | n |
| lex_filenum | 27 |
| def | glyceride occurring naturally in animal and vegetable tissues |
| def | it consists of three individual fatty acids bound together in a single large molecule |
| def | an important energy source forming much of the fat stored by the body |
| Outgoing links | |
| Hypernym | lipid, lipide, lipoid; glyceride, acylglycerol |
| Substance holonym | fat |
| Incoming links | |
| Substance meronym | fat |
| Hyponym | glyceride, acylglycerol; lipid, lipide, lipoid |
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