n14934031
| type | n |
| lex_filenum | 27 |
| def | a substance used to produce fermentation in dough or a liquid |
| Outgoing links | |
| Hypernym | substance |
| Derivationally related form | leaven → leaven |
| Hyponym | baking powder; sourdough; yeast, barm |
| Incoming links | |
| Hyponym | substance |
| Hypernym | baking powder; sourdough; yeast, barm |
| Derivationally related form | leaven → leaven |
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