n15106271
type | n |
lex_filenum | 27 |
def | a commercial leavening agent containing yeast cells |
def | used to raise the dough in making bread and for fermenting beer or whiskey |
Outgoing links | |
Hypernym | leaven, leavening |
Derivationally related form | yeast → yeasty |
Hyponym | yeast cake; brewer's yeast; mother |
Incoming links | |
Pertainym (pertains to noun) | yeastlike → yeast |
Derivationally related form | yeasty → yeast |
Hypernym | yeast cake; brewer's yeast; mother |
Hyponym | leaven, leavening |
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