n15106674
| type | n |
| lex_filenum | 27 |
| def | a stringy slimy substance consisting of yeast cells and bacteria |
| def | forms during fermentation and is added to cider or wine to produce vinegar |
| Outgoing links | |
| Hypernym | yeast, barm |
| Incoming links | |
| Hyponym | yeast, barm |
Click for the XML entry